Bacteriology!?  In Middle School!?  You bet!  Complex subject material becomes easy when it’s hands-on.  Students use edible models to learn about different types of bacteria:  a Skittle becomes a “coccus”; a Hot Tamale becomes a “bacillus”; a Gummi Worm becomes a “spirillum”. Next, students get to use a real Bacterial Incubator and petri dishes with nutrient agar to study harmless bacteria found in the environment around them.  How sweet it is!

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